Easiest Way to Make Appetizing Pan seared marinated Rib Eye Steak

Pan seared marinated Rib Eye Steak.

You can have Pan seared marinated Rib Eye Steak using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pan seared marinated Rib Eye Steak

1. It's of Marinade:.
2. Prepare 1 cup of pinot noir wine.
3. It's 1 cup of cran-pomegranate juice.
4. It's 1/4 cup of low sodium soy sauce.
5. You need of slivered onions.
6. Prepare of to liking fresh cracked black pepper.
7. It's 3 of Rib eye steaks, about 12 oz each.
8. It's 6 tbsps of butter, 2 tbsps for each steak.

Pan seared marinated Rib Eye Steak instructions

1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
4. Turn steak over and sear for 2 mins.
5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
6. Turn steak again, cover for 2 mins more.
7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
8. Add more time to covered cooking for well done steak if desired.