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A Slow Cooker Thanksgiving

"What may be higher than Thanksgiving in a bowl? My fiance loves this hearty meal. Substitute turkey for fowl if you'd like."

Ingredients :

five cups dry bread cubes
1/4 cup instant stuffing blend
1 cup sliced clean mushrooms
half cup chopped onion
1/2 cup chopped celery
1/four cup olive oil
1 teaspoon hen seasoning
1/2 teaspoon salt
1/four teaspoon dried sage
1/4 teaspoon floor black pepper
1 (12 ounce) jar turkey gravy
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1/2 (sixteen ounce) can cranberry sauce
4 skinless, boneless chook breast halves - cubed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H15M

Toss collectively 2 half cups dry bread cubes and a couple of tablespoons instantaneous stuffing mix; set apart. Combine the ultimate bread cubes, immediate stuffing mix, mushrooms, onion, celery, olive oil, hen seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a big bowl.
Place the reserved bread crumbs and stuffing mix into the lowest of the gradual cooker. Add the fowl and top with the vegetable, bread, and gravy combination. Cover, and cook dinner on Low for 4 to six hours.

Notes :

Try using a Reynolds® sluggish cooker liner to your sluggish cooker for easier cleanup.

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