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| Anneomelette (Baked Crusted Omelette) |
"A one-dish oven omelette with bread protected. Named Anneomelette as an ode to my wife who can do all of it. Served with pizza crust on backside whilst consuming rather than bread. Enjoyed with facets of mayo, ketchup, chipotle Tabasco®, and fresh cherry tomatoes."
Ingredients :
- 1 teaspoon butter, or as wished
- 10 eggs
- 1/4 cup milk
- 2 pinches Italian herb seasoning, or to taste
- salt and floor black pepper to taste
- 1 sprint chipotle hot pepper sauce (together with Tabasco®)
- 1 (8 ounce) ball sparkling buffalo mozzarella
- 12 slices bacon, halved
- 1 (10 ounce) package prepared-made pizza dough
- 1 pinch garlic powder, or to taste
- 1 tablespoon olive oil, or as needed
- 1 cup shredded mozzarella cheese
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
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- Preheat a convection oven to 350 ranges F (a hundred seventy five degrees C). Grease an ovenproof baking dish with butter.
- Break eggs into a bowl. Add milk, 1 pinch Italian herb seasoning, salt, black pepper, and chipotle warm pepper sauce and mix with a whisk. Pour into the organized baking dish.
- Tear mozzarella cheese into pieces and vicinity on top of egg combination in a good layer. Place bacon slices on top of cheese in a good layer.
- Roll pizza dough out halfway. Stretch dough over aspects of baking dish firmly, allowing approximately 1/4-inch more on each aspect. Use kitchen scissors to trim away any extra dough.
- Pour olive oil in a small bowl and upload ultimate Italian seasoning and garlic powder. Pour mixture over dough. Top dough with shredded mozzarella cheese.
- Bake in the preheated oven till dough is golden and cheese is well crisped, 15 to twenty mins.
Notes :
- Serve with pizza crust on backside while eating instead of bread. Enjoy with facets of mayonnaise, ketchup, chipotle Tabasco®, and fresh cherry tomatoes.
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