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| 4-Ingredient Keto Peanut Butter Cookies |
"Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar alternative."
Ingredients :
- 1 cup peanut butter
- half cup low-calorie natural sweetener (which include Swerve®)
- 1 egg
- 1 teaspoon sugar-free vanilla extract
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 25M |
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- Preheat oven to 350 tiers F (one hundred seventy five degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix nicely until a dough is shaped.
- Roll dough into 1-inch balls. Place at the organized baking sheet and press down two times with a fork in a criss-pass sample.
- Bake inside the the preheated oven till edges are golden, 12 to fifteen minutes. Cool on the baking sheet for 1 minute earlier than putting off to a wire rack to chill completely.
Notes :
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