Recipe: Yummy Roast Beef and Horseradish Canapés

Roast Beef and Horseradish Canapés.

You can cook Roast Beef and Horseradish Canapés using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roast Beef and Horseradish Canapés

1. You need 1 lb of roast beef lunch meat. I prefer a good quality one.
2. You need 1/2 lb of provolone cheese.
3. Prepare 32 of slices of french bread.
4. Prepare 8 oz of cream cheese.
5. You need 1/2 cup of sour cream.
6. You need 2 tbsp of mayonnaise.
7. It's 2 tbsp of prepared horseradish(or more to taste).
8. You need 1 tbsp of fresh chives, finely chopped.

Roast Beef and Horseradish Canapés instructions

1. Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two).
2. Plate French bread slices and spread some cream cheese and horseradish mixture on each slice..
3. Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!.