Simple Cuisine Menu Amanda's Stuffed Peppers :: So Tasty

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Amanda's Stuffed Peppers

"A delicious choice on filled peppers. If you do not like the rice in regular filled peppers you will love this one!"

Ingredients :

1 pound floor beef
half cup bread crumbs
half of teaspoon Italian seasoning
three cloves garlic, chopped
three/4 cup shredded mozzarella cheese
three/four cup grated Parmesan cheese
1 egg, lightly crushed
6 white mushrooms, chopped
half small onion, finely chopped
four bell peppers, tops reduce off and seeded
1 (26 ounce) can spaghetti sauce

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H25M

Preheat oven to 350 tiers F (175 ranges C). Line a 9x13 inch baking dish with aluminum foil.
In a massive bowl, mix collectively floor pork, bread crumbs, Italian seasoning, garlic, half cup of the mozzarella cheese, half of cup of the Parmesan cheese, egg, onion and mushrooms. Spoon combination lightly into the seeded bell peppers. Replace tops. Place crammed peppers in lined baking dish.
Bake in preheated oven for one hour, or until meat stuffing is cooked via. Remove from oven and discard pepper tops.
Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven till cheese is melted, approximately minutes.
In a saucepan, warmness spaghetti sauce on stove over medium warmness, stirring frequently. When sauce begins to steam, remove from heat and pour over pinnacle of peppers.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it lightly, and make easy-up less difficult.

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