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Air Fryer Breakfast Toad-in-the-Hole Tarts

"Ham, egg, and cheese nestled interior a crisp and fluffy tart. These little gem stones are staggering sufficient to serve to visitors, yet easy enough to make any day."

Ingredients :

1 sheet frozen puff pastry, thawed
four tablespoons shredded Cheddar cheese
4 tablespoons diced cooked ham
four eggs
chopped sparkling chives (non-compulsory)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

Preheat the air fryer to 400 degrees F (200 degrees C).
Unfold pastry sheet on a flat floor and reduce into four squares.
Place 2 pastry squares within the air fryer basket and prepare dinner 6 to eight mins.
Remove basket from air fryer. Use a steel tablespoon to press each square lightly to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
Return basket to air fryer. Cook to favored doneness, about 6 minutes greater. Remove muffins from basket and permit cool 5 minutes. Repeat with final pastry squares, cheese, ham, and eggs.
Garnish brownies with chives.

Notes :

The easiest and most secure way to get your egg inside the hole is to crack it right into a small juice glass first and then pour it into the hollow.

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