Latest Menu Blend Air Fryer Potato Wedges :: The Best Recipes

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Air Fryer Potato Wedges

"Perfectly crisp and pro potato wedges instantly out of your air fryer. It doesn't get any simpler than this!"

Ingredients :

2 medium Russet potatoes, reduce into wedges
1 half of tablespoons olive oil
half of teaspoon paprika
half of teaspoon parsley flakes
half teaspoon chili powder
half of teaspoon sea salt
1/eight teaspoon ground black pepper

Instructions :

Prep : 5M	Cook : 4M	Ready in : 35M

Preheat air fryer to 400 tiers F (2 hundred ranges C).
Place potato wedges in a massive bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and blend nicely to mix.
Place 8 wedges inside the basket of the air fryer and cook for 10 mins.
Flip wedges with tongs and prepare dinner for a further five minutes. Repeat with remaining 8 wedges.

Notes :

The simplest way to wedge a potato is to begin by using cutting it in half of lengthwise. Place each half flesh-side down at the slicing board and cut each 1/2 lengthwise once more. You will emerge as with four big wedges at this point. Cut each wedge in half lengthwise giving you a total of eight wedges consistent with potato.

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