Latest Menu Blend AJ's Amberjack :: Tasty Recipes

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AJ's Amberjack

"I become a little disenchanted when I couldn't locate any recipes for amberjack, so I made up my very own and idea I could percentage! Very quick and simple."

Ingredients :

1 cup Italian-pro bread crumbs
2 tablespoons Creole seasoning (together with Tony Chachere's®)
2 tablespoons grated Parmesan cheese
2 (3 ounce) fillets amberjack
three tablespoons butter, melted

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

Mix bread crumbs, Creole seasoning, and Parmesan cheese collectively in a shallow bowl.
Brush amberjack fillets with butter; dip into the bread crumb mixture to coat.
Heat a nonstick skillet over medium warmness. Add covered amberjack; prepare dinner until topping is browned and flesh flake easily with a fork, approximately five minutes consistent with side.

Notes :

Substitute unseasoned bread crumbs for the Italian-seasoned bread crumbs if preferred.

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