Original Menu Adrienne's Overnight Barbecued Beef Sandwiches :: Tasty Recipes

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Adrienne's Overnight Barbecued Beef Sandwiches

"Growing up, my Mom used to make barbecued red meat in the crock pot and it always tasted so proper. It's definitely comfort food for me. After I got out on my own, I become determined to make barbecue beef just like hers, so I attempted masses of recipes and sooner or later got here up with one among my personal. I was so thrilled! I called her to tell her and she laughed. She had continually just used a bottle of fish fry sauce! We still snigger approximately that and now I've had to provide her my recipe!"

Ingredients :

1 big onion, chopped
half of cup brown sugar
1 teaspoon ground black pepper
1/4 teaspoon salt
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon dried oregano
2 cloves garlic, minced
1 cup ketchup
half of cup water
half of cup white vinegar
2 tablespoons canola oil
2 tablespoons Worcestershire sauce
three drops liquid smoke flavoring
1 (three pound) red meat brisket
2 teaspoons cornstarch
10 entire-wheat buns

Instructions :

Prep : 20M	Cook : 10M	Ready in : 10H20M

Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke in a sluggish cooker; stir. Lay the pork pieces into the sauce. Cook on LOW for 10 hours.
Remove the pork from the sauce, preserving the sauce within the slow cooker, and shred with forks. Remove 1/four cup of the sauce from the sluggish cooker and pour into a bowl. Whisk the cornstarch into the sauce; stir the mixture again into the slow cooker. Add the shredded beef; stir. Serve warm on the entire-wheat buns.

Notes :

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