Pesto egg pizza. I used store bough pesto and pizza dough, but if you have the time, home made would be even better. This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet.
Topped with tasty pesto, sausage, cheese and eggs, this Breakfast Pizza recipe combines all your favorite breakfast flavors! This pizza is great for a late brunch or to serve alongside a salad for lunch. Pick up pizza dough and a rotisserie chicken at the grocery store, then put together this tempting pizza at home. You can have Pesto egg pizza using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pesto egg pizza
- Prepare 4 of eggs, beaten.
- It's 1/2 cup of shredded chicken.
- You need 1/4 cup of sun-dried tomatoes, chopped.
- Prepare of pesto.
- Prepare of pine nuts.
Start with a thin coating of pesto and then add some dices sundried tomatoes. Slice your pizza mozzarella nice and thick and use it to create a bit of a moat for the egg. Get the recipe for Chicken, Pesto, and Fried Egg Pizza. This is the only pizza I make now.
Pesto egg pizza step by step
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg..
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts..
Keeping the spices simple helps the flavors of the chicken and vegetables come through. The pizza tastes incredible and is good for. Spread pesto sauce over the pizza crust. Pesto Veggie Pizza has a homemade (no-bake) crust topped with pesto sauce, mozzarella cheese, and any of your favorite vegetables! If you've followed my blog at all you may already know how much.
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