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| Alaskan Smoked Salmon Dip |
"You don't want airfare or a cruise line to enjoy this recreation day dip favourite! Packed with flaky smoked salmon, this appetizer comes collectively with a mayo-and-cream cheese base. Mix roasted tomatoes with lemon juice and McCormick® Chicken Bruschetta Seasoning Mix for a tangy, flavorful end. Serve with baguette or crackers."
Ingredients :
- 1 pound plum (roma) tomatoes, cut into half-inch pieces
- 2 tablespoons vegetable oil
- 1 (1.25 ounce) package deal McCormick® Chicken Bruschetta Seasoning Mix, divided
- 1 tablespoon lemon juice
- 3/four cup coarsely chopped smoked salmon
- 1 (8 ounce) package whipped cream cheese
- 1/2 cup mayonnaise
- 2 tablespoons thinly sliced fresh basil
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 35M |
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- Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in big bowl. Place in single layer on massive, shallow, foil-coated baking pan.
- Roast 25 mins or until tomatoes are smooth and browned on top. Let cool.
- Mix cooled tomatoes and lemon juice in big bowl. Add salmon, cream cheese, mayonnaise and final Seasoning Mix; gently stir until nicely combined. Garnish with basil. Serve with sliced baguette or crackers.
Notes :
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