Concoct A New Menu Anise Cookies II :: Popular Recipes

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Anise Cookies II

"These are absolutely top! It's my mother's recipe, in the beginning from Europe! Enjoy!"

Ingredients :

four eggs, separated
2 cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract
2 1/2 cups all-motive flour
1 tablespoon floor anise seed
1 tablespoon bloodless water

Instructions :

Prep :	Cook : 30M	Ready in :

Beat egg whites with water until stiff.
In a big bowl, beat egg yolks with sugar, salt, and vanilla until creamy. Fold egg whites into yolks the usage of a cord whisk. Sift flour and anise into the bowl, and lightly stir together with the whisk. Mix will look lumpy.
Put dough into redecorating bag with round big tip, and press 1 inch rounds onto sheet. Let cookies sit out in a single day at room temperature to dry.
The subsequent day, cover cookies with a sheet of parchment paper, and bake at 350 levels F (one hundred seventy five ranges C) for 20 to 25 minutes. Cookies are achieved while backside is light brown, but tops are still nearly white. Cool.
Store in container for 2 to a few weeks in a groovy vicinity to mellow and to turn soft. You can add a slice of bread or a piece of apple to help soften the cookies.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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