Ancestral Inheritance Menu Alu Baigan :: Good Recipes

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Alu Baigan

"Alu Baigan is a West Indian curry made with potato and eggplant that is served with roti or rice and kadhri. You can improvise with the elements in case you are missing some; it tastes brilliant in spite of just a few spices and warm pepper! I like my eggplant to be completely comfortable."

Ingredients :

1 eggplant
2 large potatoes, reduce into three/4 inch cubes
1/4 cup vegetable oil
3 teaspoons black mustard seed
1 medium onion, sliced
1/2 teaspoon chili powder
1 teaspoon floor dried turmeric
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons minced garlic
2 teaspoons minced fresh ginger root
2 teaspoons garam masala
2 teaspoons caraway seed
1/4 cup soy sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Fill a big bowl with bloodless water. Cut the eggplant into 3/four inch cubes, and at once vicinity into the water to maintain from turning brown. Pour the oil and mustard seeds into a pot, and place over medium warmness. Cook until the seeds begin to pop, being careful no longer to burn. Stir inside the onion, and prepare dinner until tender. Sprinkle within the chili powder, turmeric, cumin, coriander, garlic, ginger, garam masala, and caraway seed; prepare dinner for a minute or to release the flavor.
Drain the eggplant, upload it to the pot, and fry it for a few minutes. Pour inside the potatoes, and soy sauce, then upload sufficient water to cowl. Turn the heat to high, bring to a boil, then turn heat to low and simmer for approximately 30 minutes till potatoes have cooked.

Notes :

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