Latest Dish Menu After the Holidays Ham Bone Soup :: Good Recipes

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After the Holidays Ham Bone Soup

"A leftover ham bone is simmered with greens, macaroni, and rice to create a hearty soup and circle of relatives tradition after the vacations."

Ingredients :

1 ham bone with some meat
1 small onion, finely chopped
1 (15 ounce) can complete peeled tomatoes with juice
1 (14 ounce) bundle frozen mixed vegetables, thawed
3 potatoes, peeled and diced
1 half cups raw elbow macaroni
3/four cup raw long grain rice
1 cup chopped cooked ham, or quantity leftover
1 (10 ounce) can tomato sauce

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H20M

Place the ham bone right into a massive pot and fill with sufficient water to cowl. Bring to a boil and prepare dinner for 15 minutes. Add the onion and tomatoes, then stir within the frozen mixed greens and potatoes. Simmer for approximately 20 mins, then upload the macaroni, rice, and chopped ham. Cover and simmer over medium-low warmness for 1 half hours. Any ham on the bone have to come off without difficulty. Stir in the tomato sauce and allow cool for approximately 15 minutes before serving.

Notes :

Try the use of a Reynolds® sluggish cooker liner on your gradual cooker for less complicated cleanup.

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