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| 20-Minute Spinach and Artichoke Macaroni & Cheese |
"This creamy mac & cheese with spinach and artichokes is prepared to serve in 20 minutes--best for busy weeknights."
Ingredients :
- 1 (6 ounce) field Horizon® ClassicMac™ Pasta Shells & White Cheddar Cheese
- 6 cups water
- salt
- 1/four cup Horizon® Organic milk
- 2 tablespoons Horizon® Organic unsalted butter
- 4 oz Horizon® Organic cream cheese
- 1 cup frozen chopped spinach - thawed, tired, and squeezed dry
- half of cup artichoke hearts, drained and chopped
- 1/four cup panko bread crumbs
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Bring a pot of gently salted water to a boil. Cook shells inside the boiling water, stirring every so often till cooked through but firm to the chunk, about 10 minutes. Drain.
- Stir collectively cooked pasta shells, milk, butter and cheese packet. Stir in cream cheese till smooth.
- Fold in spinach and artichokes. Top with panko crumbs.
Notes :
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