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| Ahi Poke Bowl with Rice Crackers |
"I first fell in love with yellow fin ahi when I lived in Hawaii. This is a recipe in which I take my reminiscences of residing there for three years and have mixed them into a pleasant burst of salty soy sauce, sparkling lemon juice, and brilliant sparkling tuna."
Ingredients :
- 1/2 cup raw glutinous (sushi) rice
- three/4 cup water
- 1/four cup minced crimson onion
- 2 limes, juiced
- half of teaspoon kosher salt
- canola oil for frying
- 1 rice paper wrapper, quartered
- 4 oz sashimi-grade ahi tuna, reduce into half-inch pieces
- 2 tablespoons greater-virgin olive oil
- 1 teaspoon soy sauce
- 1 English cucumber, very thinly sliced
- 1 crimson Fresno chile pepper, very thinly sliced
- 1 inexperienced onion, thinly sliced
- half teaspoon black sesame seeds
- 1 lime wedge
Instructions :
| Prep : 25M | Cook : 1M | Ready in : 1H11M |
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- Rinse rice in a strainer till water runs clear; drain well. Combine with water in a saucepan. Bring to a boil; lessen heat to low, cover, and cook till rice is tender and water is absorbed, about 20 mins. Remove from warmth; allow cool.
- Place purple onion in a dish. Stir in lime juice and salt. Let stand until pickled, about 20 minutes.
- Heat oil in a deep-fryer or big saucepan to 375 levels F (190 ranges C). Fry rice paper quarters inside the warm oil until crisp, 15 to twenty seconds. Drain crackers on paper towels.
- Place tuna in a bowl. Add pickled purple onions, olive oil, and soy sauce; stir to coat tuna.
- Scoop rice into a serving bowl. Top with tuna combination. Fan out cucumber slices on pinnacle of tuna. Garnish with chile pepper, inexperienced onion, and sesame seeds. Serve with rice paper crackers and lime wedge.
Notes :
- Use a mandoline slicer to get uniformly thin slices of cucumber and Fresno chile pepper.
- We have decided the nutritional value of oil for frying based on a retention fee of 10% after cooking. Amount will vary depending on cooking time and temperature, element density, and unique sort of oil used.
- Consuming uncooked seafood might also growth your risk of foodborne illness, specially when you have sure clinical situations.
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