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| 50-Minute Corned Beef Brisket |
"Quick and clean gentle corned pork brisket performed within the Instant Pot® - no need to cook it for hours the old skool manner!"
Ingredients :
- 1 (three pound) corned beef brisket with spice packet
- 1 tablespoon brown sugar
- water
- 2 teaspoons pickling spice
- 2 teaspoons garlic powder
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 9H20M |
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- Fill a included field with enough water to immerse the corned pork. Add brown sugar and stir to dissolve. Remove corned pork from the packaging and rinse nicely to cast off curing residue. Place into the water inside the box; reserve spice packet. Add greater water to cover if needed. Let soak, 8 hours to in a single day.
- Combine 1 half cups water, spice packet, and pickling spice in a multi-useful stress cooker (including Instant Pot(R)). Place a rack insert inside the pot.
- Remove pork from the soaking liquid and season each facets with garlic powder. Place pork on the rack, fat-side up, reducing in half of if important to in shape. Close and lock the stress cooker lid. Select high strain in step with producer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for stress to construct.
- Release pressure using the natural-launch method in keeping with producer's instructions, approximately 10 minutes. Transfer corned beef to a slicing board. Cover with aluminum foil and permit relaxation for a few minutes earlier than carving.
Notes :
- You can use 3 to three half of pounds of beef.
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