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| Angelo Cake |
"A quite simple and smooth-to-make recipe that I created."
Ingredients :
- four cups self-growing flour
- 2 cups corn flour
- 2 cups white sugar
- 1 cup butter
- 4 eggs
- 2 cups milk
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 2H |
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- Cream together butter or margarine and sugar. Add eggs one by one till creamy.
- Mix flour and corn starch collectively.
- Add flour aggregate a bit at a time to egg mixture. Alternate with milk till combination is very light and creamy. Pour batter into a greased and floured nine inch round pan.
- Bake in a preheated 350 diploma F (one hundred seventy five degree C) oven for 70 to ninety minutes or till a toothpick inserted inside the middle comes out smooth.
Notes :
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