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Amish Friendship Banana Nut Bread

"A banana-nut bread that calls for a batch of Amish Friendship Bread Starter. Do no longer use any type of metallic spoon or bowl for blending."

Ingredients :

half cup shortening
four big ripe bananas
2 cups Amish Friendship Bread Starter (see footnote for recipe link)
3 eggs
half cup milk
1 cup white sugar
1 cup chopped walnuts
1 1/2 teaspoons baking powder
half teaspoon baking soda
half of teaspoon salt
2 cups all-motive flour

Instructions :

Prep : 15M	Cook : 30M	Ready in : 1H30M

Preheat oven to 325 degrees F (one hundred sixty five tiers C). Grease 2 - 9x5 inch loaf pans.
In a big bowl, mash collectively the shortening and bananas, then stir within the starter, eggs, milk, sugar, and walnuts. Sift collectively the baking powder, baking soda, salt, and flour. Fold into the banana mixture. Divide batter lightly into the prepared pans.
Bake in preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out easy. Cool loaf until it loosens flippantly from the pan, approximately 10 minutes, before removing to a twine rack to cool absolutely.

Notes :

Begin through making our Amish Friendship Bread Starter.

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