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| Aaron's Amazing Simple Beans |
"This recipe is surprisingly simple to make, and it is fats-unfastened, but those are the maximum scrumptious beans I've had. The secret element is the salt-preserved lemon, a flavor like no other. Serve warm in small bowls as a side dish or snack. Good with eggs, tortillas, or other Mexican meals. Leftovers preserve nicely in the fridge."
Ingredients :
- 1 pound dried crimson kidney beans, rinsed
- 2 quarts water
- 1 Moroccan-fashion preserved lemon, or to flavor
- 1 tablespoon white sugar
- 1 tablespoon freshly ground black pepper
- 1 small purple chile pepper, halved lengthwise
- 1 bay leaf
- 1 teaspoon garlic powder
- 1 teaspoon anise seed
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 10H10M |
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- Place kidney beans into a massive field and cover with approximately 1 quart water; permit stand eight hours to overnight. Drain.
- Combine beans, 1 quart water, preserved lemon, sugar, black pepper, red chile pepper, bay leaf, garlic powder, and anise seed in a stockpot; carry to a boil. Reduce warmness to low, cover stockpot, and simmer for 1 hour.
- Remove lemon, bay leaf, and pink chile pepper from bean mixture. Mash about 10% of the beans towards the edges of the stockpot using the again of a spoon. Cover stockpot and simmer for 45 minutes more.
- Remove cover from stockpot and simmer beans until beans are thickened and water is evaporated, approximately 15 minutes greater.
Notes :
- Use dry beans, now not canned. Amazingly cheap, they've a far better texture and greater flavor.
- The preserved lemon piece is substantially higher than fresh lemon. Keep them reachable: they're very quite simple to make, and a brilliant seasoning for many dishes. If you must, alternative fresh entire lemon plus 1 teaspoon salt.
- The nutrients facts for this recipe includes the entire amount of the sodium from the preserved lemon. The actual amount fed on will range.
- Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it lightly, and make easy-up easier.
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