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| Amaretto Shortbread Cookie |
"This is a conventional Christmas almond shortbread cookie with amaretto."
Ingredients :
- 1 cup unsalted butter at room temperature
- 1 cup confectioners' sugar
- 2 teaspoons grated orange zest
- 1 teaspoon amaretto liqueur
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups sifted all-motive flour
- 3/4 cup sliced almonds, lightly toasted (non-obligatory)
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 1H55M |
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- Combine butter, sugar, orange zest, amaretto, vanilla extract, and salt in a big bowl; beat the use of an electric mixer until easy and creamy. With mixer on low speed, add flour and blend until a dough begins to shape. Mix in almonds the usage of a spatula. Form dough into a log and freeze for forty mins, then region within the fridge for 20 minutes.
- Preheat the oven to 325 levels F (a hundred sixty five stages C).
- Shape dough into small balls and flatten slightly. Place balls 1-inch aside on an ungreased baking sheet. Bake until edges are golden, about 12 minutes.
- Cool at the baking sheet for 10 minutes before putting off to a twine rack to cool completely.
Notes :
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