Latest Dish Menu Almond Crunch :: Best Dishes

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Almond Crunch

"I am begged for this recipe each time I serve it. My recommendation: Invest in an excellent sweet thermometer and usually, continually, constantly use correct ingredients. Do not use margarine rather for the butter; the water content material is just too high."

Ingredients :

1 cup blanched slivered almonds
1 cup butter
1 1/four cups white sugar
2 tablespoons light corn syrup
2 tablespoons water
2 cups milk chocolate chips

Instructions :

Prep : 15M	Cook : 16M	Ready in : 2H20M

Preheat oven to 375 stages F (one hundred ninety tiers C). Arrange almonds in a single layer on a baking sheet. Toast in the preheated oven until gently browned, approximately 5 minutes.
Line a jelly roll pan with foil.
In a heavy saucepan, integrate butter, sugar, corn syrup, and water. Cook over medium warmness, stirring constantly, till mixture boils. Boil, without stirring, to hard crack stage, three hundred stages F (one hundred fifty degrees C). Remove from heat.
Working quick, stir in almonds, and pour aggregate into foil covered jelly roll pan; tip pan backward and forward to spread sweet evenly in pan. Sprinkle chocolate chips over sweet brittle. Let stand approximately 5 mins, or till shiny and tender. Spread chocolate lightly over sweet. Cool to room temperature, then refrigerate for 1 hour. Break into chew-length pieces.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it evenly, and make easy-up simpler.

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