Original Menu Apple and Pork Stew :: So Tasty

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Apple and Pork Stew

"This stew is a savory combination of red meat, apples, wine, and veggies with just a hint of sweetness."

Ingredients :

2 tablespoons vegetable oil
1 pound boneless red meat shoulder, cubed
1/four cup all-reason flour
2 tablespoons butter
1 red onion, diced
2 cloves garlic, minced
1 shallot, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons dried basil
1 teaspoon salt
half of teaspoon ground black pepper
1 pound new potatoes, cut into half -inch cubes
2 cups dry red wine
2 (14 ounce) cans beef broth
1 massive Granny Smith apple - peeled, cored and diced

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H20M

Heat the oil in a Dutch oven over medium-high warmth. Place the flour right into a bowl. Add cubed red meat and toss until coated. Shake off the extra flour and vicinity pork within the hot oil. Cook until browned on each aspect, and then take away from the pan.
Reduce the heat to medium-low, and melt the butter in the pan. Add the onion, garlic and shallot; season with thyme, rosemary, basil, salt and pepper. Cook and stir till the onion is smooth and translucent, approximately five mins. Mix within the potatoes and cook dinner for another five mins.
Pour the wine and pork broth into the pot, and upload the beef and apple. Cover and cook for about forty five minutes, till potatoes and apples are smooth.

Notes :

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