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| Amazing White Chocolate Chip Pistachio Cookies |
"This is a new recipe I made for pistachio fanatics and its genuinely fantastic! I wish you like it!"
Ingredients :
- 1 cup butter, melted
- 3/4 cup brown sugar
- three/four cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup overwhelmed pistachios
- half of cup white chocolate chips
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 40M |
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- Preheat oven to 350 degrees F (one hundred seventy five degrees C). Line baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together in a large bowl the use of an electric mixer until mild and fluffy. Add eggs 1 at a time, beating properly after each addition; stir in vanilla extract.
- Mix flour, baking soda, and salt collectively in a separate bowl; progressively stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges begin to crisp, 10 to twelve mins. Cool cookies at the baking sheet for two to a few mins; switch to a twine rack to cool completely.
Notes :
- If you don't need to bake all of it, you may usually roll the remaining dough in plastic and maintain it in the freezer for later.
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