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| Angel Hair Pasta with Salmon, Arugula, and Creamy Lemon-Parmesan Sauce |
Take benefit of salmon season and make this Angel Hair Pasta with Salmon, Arugula with Creamy Lemon-Parmesan Sauce. You can have this enjoyable dinner at the table in a half of an hour.
Ingredients :
- 2 tablespoons extra virgin olive oil, separated
- 6 salmon fillets (2 half of to a few ounces every, about 1 to one 1/four pounds general), ideally wild-caught King or Sockeye salmon
- 2 1/4 teaspoon kosher salt, divided
- 1 teaspoon ground black pepper, divided
- 1 pound angel hair pasta
- 4 tablespoons unsalted butter, separated
- 1 tablespoon minced shallot
- 4 garlic cloves, minced
- 1 cup dry white wine or seafood inventory
- Juice and rinds of 2 lemons (1/three to half cup juice)
- 2 cups heavy cream
- 5 ounces arugula (four packed cups)
- 1 cup freshly grated Parmesan cheese
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 35M |
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Notes :
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