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| Anna's Banana Cacao-Nut Muffins |
"Yummy breakfast muffin with a few more healthy stuff thrown in - coconut, flax seeds, and cacao nibs."
Ingredients :
- 1/three cup melted butter
- three ripe bananas, or extra to flavor, mashed
- 1/2 cup white sugar
- 1 egg, overwhelmed
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup all-motive flour
- three/4 cup entire wheat flour
- half of cup coconut flakes
- 1/2 cup chopped walnuts
- 1/4 cup unsweetened cacao nibs
- 1/4 cup flax seeds
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 35M |
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- Preheat the oven to 350 tiers F (175 levels C). Grease a 12-cup muffin tin or line cups with paper liners.
- Use a timber spoon to combine butter into the mashed bananas in a large mixing bowl. Mix in sugar, egg, and vanilla extract. Sprinkle baking soda and salt over the combination and mix in. Add all-purpose and whole wheat flours; blend just until combined. Gently blend in coconut, walnuts, cacao nibs, and flax seeds.
- Spoon batter into the muffin tin.
- Bake inside the preheated oven till a toothpick inserted into the middle comes out clean, about 20 mins.
Notes :
- Use any form of chopped nuts you want.
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