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Air Fryer Baked Potatoes |
"Beautifully crusty on the out of doors and light and fluffy at the inner, just like a super baked potato should be! Serve them together with your favorite topping, like bitter cream, butter, or chives."
Ingredients :
- 2 huge russet potatoes, scrubbed
- 1 tablespoon peanut oil
- half of teaspoon coarse sea salt
Instructions :
Prep : 5M | Cook : 2M | Ready in : 1H5M |
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- Preheat air fryer to four hundred degrees F (two hundred degrees C).
- Brush potatoes with peanut oil and sprinkle with salt. Place them within the air fryer basket and region basket in the air fryer.
- Cook potatoes until performed, approximately 1 hour. Test for doneness via piercing them with a fork.
Notes :
- The potatoes do now not need to be pricked with a fork earlier than cooking or turned while cooking.
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