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American Gyros

"Authentic Greek gyros are made with pork and bird, but I pick this version. It makes use of the identical spices however is made with ground lamb and/or beef. Plus it's perfect for making in advance of time and heating it while you make your gyros. Don't forget about to make tzatziki!"

Ingredients :

1 pound ground lamb
1 pound ground pork
1/2 cup finely diced yellow onion
4 cloves garlic, beaten
1 tablespoon minced sparkling rosemary
2 teaspoons dried oregano
2 teaspoons kosher salt, or to taste
1 teaspoon clean floor black pepper
1 teaspoon cumin
1 teaspoon paprika
1/8 teaspoon floor cinnamon
1/eight teaspoon cayenne pepper
2 tablespoons dry bread crumbs
1 tablespoon olive oil

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H55M

Preheat oven to 350 tiers F (a hundred seventy five degrees C). Lightly oil a 9x13-inch baking dish. Line with parchment paper that extends up the sides. Turn the parchment paper over so the oiled aspect is up.
Place floor lamb and red meat in a mixing bowl. Add onions, garlic, rosemary, oregano, salt, pepper, cumin, paprika, cinnamon, cayenne pepper, and bread crumbs. Mix till well blended. Transfer to prepared baking dish and press the beef mixture firmly into the dish in an even layer that extends to the rims. Meat combination ought to be packed and pretty dense.
Bake in preheated oven until well browned, 40 to 45 mins. An instantaneous-study thermometer inserted into the center have to study as a minimum 160 levels F (70 levels C). Cool to room temperature. Transfer to a plate. Cover with plastic wrap and refrigerate till chilled, 1 to 2 hours.
Transfer meat to a reducing board. Cut into 3 pieces crosswise. Slice every piece into 1/eight-inch thick slices as you need them.
Heat oil in a skillet over medium-excessive heat. Cook slices until browned, approximately 2 mins consistent with side.

Notes :

To make the pickled crimson onions, definitely slice them about 1/8-inch thick, and cowl with crimson wine vinegar for a few hours, or in a single day. They will become the fantastically coloured garnish for those gyros.
I want to serve the fried slices on flat bread it's been spread with tzatziki. Top with a few shredded lettuce and chopped cherry tomatoes. Layer on the meat slices and top with pickled purple onions.
Get the recipe for Tzatziki Sauce.

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