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| Amariette Cookies |
"This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, beautify the pinnacle of every cookie with a piece of candied cherry rather than the almond."
Ingredients :
- 7 egg whites
- 2 1/2 cups white sugar
- 2 kilos ground almonds
- 2 tablespoons almond extract
- 1 cup chopped almonds
- 1/three cup granulated sugar for adornment
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five levels C).
- Beat egg whites and sugar till fluffy. Add the ground almond and almond extract, blending well. Shape dough into walnut sized balls, roll in sugar and placed a piece of almond or candied cherry on top.
- Bake at 350 degrees F (175 tiers F) till organization. Bottom need to be mild brown.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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