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| Alaska Salmon Bake with Pecan Crunch Coating |
"Baked salmon makes an first-rate principal direction!"
Ingredients :
- three tablespoons Dijon mustard
- 3 tablespoons butter, melted
- five teaspoons honey
- half cup sparkling bread crumbs
- half of cup finely chopped pecans
- three teaspoons chopped sparkling parsley
- 6 (four ounce) fillets salmon
- salt and pepper to taste
- 6 lemon wedges
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 30M |
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- Preheat the oven to 400 ranges F (2 hundred stages C). In a small bowl, blend collectively the mustard, butter, and honey. In any other bowl, blend collectively the bread crumbs, pecans, and parsley.
- Season every salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey aggregate. Cover the top of every fillet with bread crumb aggregate.
- Bake for 10 minutes per inch of thickness, measured at thickest component, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Notes :
- Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it flippantly, and make easy-up simpler.
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