Latest Dish Menu Ahi Poke Salad :: Best Family Recipes

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Ahi Poke Salad

"You can discover this appetizer all over Hawaii, it's far a raw tuna salad that my aunt makes. During the recent summer months, it's miles particularly clean as a mini entree! Cold, tasty and true for you!"

Ingredients :

1 1/four kilos ahi tuna, cut into 1/2 inch cubes
1/4 cup minced onion
1/4 cup minced green onion
1 teaspoon minced fresh ginger
2 tablespoons gently crumbled wakame seaweed
1 tablespoon ground roasted macadamia nuts
2 teaspoons sesame oil
1 half of teaspoons crushed crimson pepper flakes
eight leaves iceberg lettuce
2 tablespoons cilantro leaves, for garnish

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H20M

Mix collectively the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and pink pepper in a blending bowl. Cover and refrigerate at least one hour, for the flavors to return together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.

Notes :

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