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| Anise Drops |
"My German grandmother used to make these every Christmas. She said using small eggs was a ought to."
Ingredients :
- three eggs, crushed
- 1 cup white sugar
- 2 cups all-cause flour
- 1/2 teaspoon baking powder
- half teaspoon cream of tartar
- 1 tablespoon anise seed
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Preheat oven to 350 degrees F (one hundred seventy five degrees C).
- Combine the sugar and the overwhelmed eggs and preserve to conquer for 15 minutes. Stir within the flour, baking powder, cream of tartar and the anise seeds.
- Drop via teaspoonfuls onto a greased cookie sheet and bake at 350 levels F (175 ranges C) for 15 minutes.
Notes :
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