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| A-Number-1 Banana Cake |
"This is a completely flexible and fast cake recipe. Not most effective is it moist and scrumptious, the identical batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting."
Ingredients :
- 2 1/2 cups all-cause flour
- 1 tablespoon baking soda
- 1 pinch salt
- 1/2 cup unsalted butter
- 1 cup white sugar
- 3/four cup light brown sugar
- 2 eggs
- 4 ripe bananas, mashed
- 2/3 cup buttermilk
- 1/2 cup chopped walnuts
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
- In a massive bowl, cream butter, white sugar and brown sugar till mild and fluffy. Beat in eggs, one after the other. Mix inside the bananas. Add flour aggregate alternately with the buttermilk to the creamed aggregate. Stir in chopped walnuts. Pour batter into the organized pans.
- Bake inside the preheated oven for 30 minutes. Remove from oven, and region on a damp tea towel to cool.
Notes :
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