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| Air Fryer Buffalo-Ranch Chickpeas |
"This is a especially addictive spicy snack that is simple to make and could disappear speedy. I endorse making 2 batches. You'll thank me later."
Ingredients :
- 1 (15 ounce) can chickpeas, drained and rinsed
- 2 tablespoons Buffalo wing sauce
- 1 tablespoon dry ranch dressing mix
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 30M |
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- Preheat an air fryer to 350 degrees F (175 degrees C).
- Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place a layer of paper towels over the chickpeas and gently press to cast off excess moisture.
- Place chickpeas in a bowl. Add wing sauce and toss to combine. Add ranch dressing powder and mix properly.
- Place chickpeas inside the basket of the air fryer in an even layer.
- Cook for eight mins. Shake and prepare dinner for a further 5 minutes. Shake and cook dinner for any other 5 minutes. Shake and prepare dinner for the final 2 mins. Let cool for for 5 minutes and serve without delay.
Notes :
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