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Air Fryer Corn Nuts |
"Crunchy, salty, addictive corn nuts made smooth and healthier way to the air fryer. This is my primary recipe, but sense unfastened to add additional flavors consisting of Cajun seasoning, ranch powder, BBQ seasoning, chili powder, taco seasoning, and so on."
Ingredients :
- 14 oz massive white corn (which include Goya®)
- 3 tablespoons vegetable oil
- 1 1/2 teaspoons salt
Instructions :
Prep : 10M | Cook : 8M | Ready in : 9H15M |
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- Place corn in a massive bowl, cover with water, and permit sit down 8 hours to overnight to re-hydrate.
- Drain corn and spread it in a fair layer on a massive baking sheet. Pat dry with paper towels. Air dry for 20 minutes.
- Preheat air fryer to four hundred ranges F (two hundred stages C).
- Place corn in a huge bowl. Add oil and salt. Stir till lightly coated.
- Place corn in batches within the basket of the air fryer in an even layer. Cook for 10 mins. Shake basket and cook dinner some other 10 minutes. Shake basket and cook five extra minutes and switch to a paper towel-covered plate. Repeat with remaining corn. Let corn nuts cool until crisp, approximately 20 minutes.
Notes :
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