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| Amazing Coconut Oil Pie Crust |
"I created this recipe for my niece, who's allergic to soy, and observed that coconut oil makes the maximum amazingly moist and flaky crust I've ever tasted. If you have got hassle locating coconut oil, strive the health or natural food section of your keep, or a fitness food supplier."
Ingredients :
- 1 1/2 cups coconut oil, melted
- 1 egg, overwhelmed
- five tablespoons water
- 1 tablespoon cider vinegar
- 1 teaspoon salt
- three cups all-purpose flour
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Whisk coconut oil, egg, vinegar, water, and salt together in a huge bowl. Add flour; mix until easy using a fork, pastry blender, or your arms.
- Divide the dough flippantly into two bowls. Refrigerate until cool and firm, about 1 hour.
- Roll each ball of dough out on a floured surface. Cook consistent with pie recipe instructions.
Notes :
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