New Menu Amish Cookies :: Best Dishes

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Amish Cookies

"This recipe is used by the Amish inside the Midwest...Around Wisconsin and Iowa."

Ingredients :

1 cup butter, softened
1 cup vegetable oil
1 cup white sugar
1 cup confectioners' sugar
2 eggs
half of teaspoon vanilla extract
four 1/2 cups all-motive flour
1 teaspoon baking soda
three/four teaspoon cream of tartar

Instructions :

Prep : 10M	Cook : 60M	Ready in : 1H

Preheat the oven to 375 stages F (one hundred ninety tiers C). Grease cookie sheets.
In a huge bowl, blend collectively the butter, oil, white sugar, and confectioners' sugar till smooth. Beat in the eggs separately, then stir in the vanilla. Combine the flour, baking soda, and cream of tartar. Stir into the sugar combination till simply combined. Drop dough by using teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to ten minutes in preheated oven, or till bottoms are gently browned. Remove from baking sheets to cool on cord racks.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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