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| Almond Crescents III |
"Crescent formed cookie with one half dipped in chocolate."
Ingredients :
- 1 cup shortening
- 2 teaspoons vanilla extract
- 1/four cup confectioners' sugar
- 1/four teaspoon salt
- 1 tablespoon water
- 2 cups all-cause flour
- 1 cup ground blanched almonds
- 1 cup semisweet chocolate chips
Instructions :
| Prep : | Cook : 72M | Ready in : |
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- Mix together shortening and confectioner's sugar and water. Stir in flour, salt, vanilla and almonds. Mix nicely.
- Form dough with fingers into three inch lengths about pencil skinny.
- Bake on ungreased sheet in a preheated three hundred degrees F oven (a hundred and fifty stages C) for 20 mins.
- While cookies cool, soften chocolate chips in a double boiler or in a bowl in the microwave. When cookies are absolutely cool, dip one 1/2 in melted chocolate.
Notes :
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