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| Almond Rhubarb Coffee Cake |
"This cake is nice and almondy with rhubarb delectability."
Ingredients :
- 1 half cups packed brown sugar
- 2/three cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 2 half of cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup milk
- 1 1/2 cups rhubarb, chopped
- 1/2 cup sliced almonds
- 1/three cup white sugar
- 1 tablespoon butter, melted
- 1/four cup sliced almonds
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 45M |
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- Preheat oven to 350 ranges F (175 tiers C). Grease nine inch spherical pans.
- In a huge bowl, beat brown sugar, oil, egg, and vanilla collectively until clean. Combine flour, salt and baking soda; add to sugar aggregate alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into organized pans.
- In a small bowl, combine white sugar and butter or margarine. Stir in 1/four cup almonds. Sprinkle topping over batter.
- Bake for 30 to 35 mins, or until the cake exams achieved.
Notes :
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