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| Amazing Peanut Soba Noodles |
"This is a deliciously fresh and easy recipe. It is exceptional served cold but also can be served at room temperature. I guarantee you may be having seconds!"
Ingredients :
- 2 (8 ounce) programs soba noodles
- 1 half of tablespoons canola oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons grated fresh ginger root
- 1 cup shredded carrots
- 1 purple bell pepper, diced
- four scallions, diced, divided
- 3 tablespoons soy sauce
- 2 tablespoons creamy peanut butter
- 1 tablespoon sesame oil
- 2 teaspoons sriracha warm sauce
- 2 teaspoons brown sugar, or to taste
- 1 cucumber, sliced
- 2 teaspoons rice vinegar
- 1 tablespoon toasted sesame seeds
- 1 lime, reduce into wedges
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 1H11M |
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- Fill a massive pot with gently salted water and bring to a rolling boil. Ease soba noodles into water and return to a boil. Cook exposed, stirring every so often, until noodles are tender yet company to the bite, five to 7 minutes. Drain and rinse with bloodless water.
- Heat canola oil in a saucepan over medium heat; upload onion, garlic, and ginger. Cook and stir till onions are translucent, three to 4 minutes. Add carrots, pink bell pepper, and half the scallions to the pan; cook and stir to favored tenderness, 3 to five minutes.
- Mix soy sauce, peanut butter, sesame oil, hot sauce, and brown sugar in a large bowl till peanut butter is included. Add cooked soba noodles, cooked veggies, and cucumber to the bowl; toss till absolutely blended with sauce. Add rice vinegar and toasted sesame seeds to the bowl, toss again. Chill for 30 minutes or greater; garnish with remaining scallions and serve with lime wedges.
Notes :
- If you use a microwave-safe bowl when making the sauce, earlier than whisking, warmth the combination in a microwave on low placing for 25 seconds to melt the peanut butter.
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