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| Alexander's Chocolate-Covered Peanuts |
"This recipe makes 28 amazingly sweet and crunchy clusters of delicious chocolate-protected peanuts!"
Ingredients :
- 18 oz. White almond bark, broken into pieces
- 2 cups chocolate chips, or extra to flavor
- 24 ounces lightly salted peanuts, or more to taste
Instructions :
| Prep : 15M | Cook : 28M | Ready in : 1H17M |
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- Place almond bark in a sluggish cooker. Stir every so often on High till more often than not melted, about 2 minutes. Reduce heat to Low. Stir in chocolate chips till aggregate is absolutely darkish, about 30 seconds. Add peanuts.
- Drop a spoonful of the peanut clusters onto a parchment paper-covered countertop to test if they're thick and chunky. Mix in extra peanuts and chocolate chips if the aggregate is simply too loose and runny.
- Line 4 to 5 baking sheets with parchment paper. Lay spoonfuls of the peanut clusters on top the use of a melon baller. Allow to harden, approximately 1 hour.
Notes :
- This makes masses and masses of peanut clusters, so be sure to clean off some counter space earlier than hand.
- The peanuts ought to harden in about one hour, depending on how big you make them.
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