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| Amazing Gluten-Free Layer Bars |
"A gluten-free edition of the traditional Seven Layer Bar recipe. All ingredients are to be had in ordinary supermarkets. Be positive to check the packaging in your substances to ensure they are certainly gluten-unfastened."
Ingredients :
- 7 ounces sweetened flaked coconut, divided
- 1 cup butterscotch chips
- 6 ounces semisweet chocolate chips
- 8 oz unsalted peanuts
- 1/2 cup sliced almonds
- 1 (14 ounce) can sweetened condensed milk
Instructions :
| Prep : 10M | Cook : 30M | Ready in : 1H |
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- Preheat oven to 350 levels F ( a hundred seventy five degrees C ). Generously grease one 13x9-inch baking pan.
- Spread 2/three of the flaked coconut frivolously on the lowest of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts frivolously over the coconut layer. Pour condensed milk evenly over the complete pan. Top with sliced almonds and ultimate coconut.
- Bake in preheated oven for 20 minutes. Cool completely earlier than cutting into squares.
Notes :
- Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it calmly, and make easy-up easier.
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