New Menu Amazing Coconut, Almond Flour Chocolate Chip Cookies :: So Tasty

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Amazing Coconut, Almond Flour Chocolate Chip Cookies

"I got here up with this recipe when I had a candy teeth that wanted tending to, and I wanted to make it a bit more healthy than your common cookie. So I replaced a number of the flour with coconut and almond flour and used half cup of coconut oil rather than an entire cup of butter. I use all organic substances, however this is as much as you. This is our circle of relatives pass-to cookie recipe. We've made it such a lot of special ways and loved them all, however our favorites are semisweet chocolate chips with walnuts, or white chocolate chips with macadamia nuts. It's a win-win with these high-quality cookies."

Ingredients :

3/4 cup brown sugar
3/four cup white sugar
half of cup butter, at room temperature
1/2 cup coconut oil
2 eggs
1 teaspoon vanilla extract
1 3/four cups all-purpose flour
1/4 cup almond flour
1/four cup coconut flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts (optionally available)

Instructions :

Prep : 15M	Cook : 30M	Ready in : 25M

Preheat oven to 375 stages F (one hundred ninety stages C). Line three baking sheets with parchment paper.
Beat brown sugar, white sugar, butter, and coconut oil together in a bowl with an electric mixer till light and creamy. Add eggs and vanilla extract; beat till just blended.
Combine all-reason flour, almond flour, coconut flour, baking soda, and salt in a bowl. Whisk to mix frivolously. Pour into the butter combination; stir until well mixed. Fold in chocolate chips and nuts. Drop spoonfuls of dough 2 inches apart onto the organized baking sheets.
Bake inside the preheated oven till golden brown and edges are set, 10 to 12 mins.

Notes :

Pastry flour may be substituted for the all-reason flour.
Use any type of chocolate chips and nuts you desire.

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