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| Amazing Twice-Baked Mashed Potato Casserole |
"Everything you adore approximately twice-baked potatoes in 1/2 the time and two times the taste. My family drools over these potatoes and it's the excellent Thanksgiving recipe I recognise!"
Ingredients :
- three pounds potatoes, peeled
- butter-flavored cooking spray
- 1/4 cup butter, or more if wanted
- 1/4 cup milk, or greater as wanted
- salt and pepper to flavor
- 4 ounces sour cream
- 1 cup shredded Cheddar cheese, divided
- 1/4 pound bacon, cooked and crumbled
- 1 tablespoon chopped fresh chives (non-compulsory)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H10M |
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- Place peeled potatoes in a massive pot of water and produce to a boil. Boil until fork gentle, 20 to half-hour.
- Preheat the oven to 350 levels F (one hundred seventy five degrees C). Spray a three-quart casserole dish with butter spray.
- Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add greater butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix properly. Transfer mixture to organized casserole dish.
- Bake inside the preheated oven until heated through, approximately 20 minutes. Top with final Cheddar cheese, crumbled bacon, and chives. Bake till cheese has melted, about five minutes.
Notes :
- This dish may be made one day in advance. Cover the casserole dish prior to baking and shop in a single day inside the fridge. Take out 30 minutes prior to baking and bake (the cooking time can also need to be accelerated). Soften potatoes up by means of including a touch extra milk and butter previous to baking.
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