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| Anne's Awesome "Glass" Royal Icing |
"This is a traditional royal icing, however the consistency is perfect for a Martha-fashion cookie! They are simply BEAUTIFUL and the icing hardens but isn't rock tough... Ahhhhh perfection. Eat your coronary heart out Martha! To upload colours, switch a small amount of royal icing from the bottom recipe into a extraordinary bowl and mix in Wilton® gel icing colorings."
Ingredients :
- 1 egg white
- half (16 ounce) container confectioners' sugar
- 1 teaspoon lemon juice
Instructions :
| Prep : 10M | Cook : 32M | Ready in : 10M |
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- Beat egg white in a bowl using an electric mixer until foamy. Add half of of the confectioners' sugar and beat till simply blended. Beat in final confectioners' sugar and lemon juice until soft peaks form and the icing holds an indentation whilst you "reduce" it with a knife.
Notes :
- Cover bowl with a damp fabric whilst icing is not in use. If you want to keep the royal icing for later use, location it in a covered field with plastic wrap at once on pinnacle of the icing. Keep in the fridge for up to 2 weeks
- To use as a glaze, stir in some drops of lemon juice till it's miles the proper consistency.
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