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| Anu's Bhapa Doi |
"This is a light and tasty cheesecake-like desert. This model is ridiculously easy and turned into made for me by means of my friend Anu Choudhury in Mexico City."
Ingredients :
- 1 (32 ounce) box undeniable whole-milk yogurt
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons sliced almonds
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10H40M |
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- Line a massive strainer with a huge espresso filter, or several layers of cheesecloth. Pour the yogurt into the covered strainer, and set it over a bowl. Cover and refrigerate till the yogurt has reached the consistency of soft cream cheese, about eight hours.
- Preheat an oven to 350 levels F (one hundred seventy five degrees C). Grease an eight-inch pie tin.
- Discard the liquid that has drained from the yogurt. Place the yogurt into the bowl, and whisk inside the condensed milk. Pour into the organized pan.
- Bake inside the preheated oven until the aggregate is company and the top is lightly browned, approximately 30 minutes. Remove from the oven, and sprinkle almonds over pinnacle. Cool to room temperature before cutting into wedges and serving.
Notes :
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