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Almond Cookies I |
"An almond lover's cookie!"
Ingredients :
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1 egg
- 1 1/4 cups all-cause flour
- half of cup floor almonds
- 2 teaspoons amaretto liqueur
Instructions :
Prep : 15M | Cook : 24M | Ready in : 30M |
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- Preheat oven to four hundred tiers F (200 ranges C).
- In massive bowl, cream collectively the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until nicely blended. Drop by teaspoonfuls 2 inches aside on ungreased cookie sheets.
- Bake 5 to eight minutes inside the preheated oven, or till cookies are gently coloured.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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