My first home made pesto. Today I want to share with you my homemade pesto sauce recipe, using fresh basil from my garden! Pesto was traditionally prepared with a mortar with the help of a pestle, but a food processor makes the whole process much Making pesto is probably your best choice in that case. You can make a big batch and freeze any leftovers.
Pesto is very versatile and should be made to taste. Most basil pesto recipes call for pine nuts, but you. Pesto, made with basil plucked right from the garden, is one of summer's greatest pleasures. You can cook My first home made pesto using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of My first home made pesto
- It's 100 g of fresh basil leafs.
- Prepare 3 cloves of fresh garlic.
- Prepare 100 g of pine seeds.
- It's 5 tbsp of olive oil.
- You need 10 g of blue cheese for decoration.
- It's Pinch of salt.
- It's 50 g of fresh oregano leafs.
- You need 50 g of fresh parsley.
- It's 20 g of fresh greens of a scallion.
Best of all, it's incredibly easy to make, and you can use it in Making pesto is quite easy if you have a food processor. Once you learn how to make this classic basil pesto, try substituting different types of nuts. Making pesto has never been easier. Making homemade basil pesto couldn't be any easier!
My first home made pesto instructions
- Mix the ingredients togetherin a food mixer adding olive oil as needed and even a little water to make it creamy.
- Serve it with any type of pasta like penne or spaghetti, or with "fake" pasta made of zucchini..
Fresh basil, garlic, lemon zest, toasted pine nuts and parmesan cheese blended with olive oil for a creamy delicious sauce. Besides me picking from all three of them all summer long, they're the home to little green frogs. By The Good Housekeeping Test Kitchen. Making Homemade Pesto using a Mortar and Pestle allows you to control and 'feel' the consistency of your pesto, as you bruise the basil leaves and release the flavors. I just don't think a food processor can do that!
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