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| Almond Bark Popcorn |
"I located this little treat via accident at the same time as overlaying pretzels. I got pissed off with that tedious method, however did not need to waste the almond bark, so I poured it over a batch of popcorn. Now I do not do pretzels anymore."
Ingredients :
- 2 tablespoons vegetable oil
- 1/2 cup unpopped popcorn
- half (eight ounce) bundle almond bark
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 52M |
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- Heat 2 tablespoons oil in a large saucepan over medium-excessive warmness. Put 4 popcorn kernels into the oil and cowl until popped; add ultimate kernels to the saucepan in a fair layer. Cover and dispose of from warmth, approximately 30 seconds. Return to warmness and lightly shake pan to and fro over the burner till popping slows to several seconds between pops, 1 to 2 minutes.
- Spread popcorn out onto a few sheets of waxed paper.
- Place almond bark within the top of a double boiler over simmering water. Stir regularly, scraping down the perimeters with a rubber spatula to avoid scorching, until bark is melted, about 5 minutes.
- Drizzle the melted almond bark over the popcorn; mix to coat lightly. Let bark dry, about 30 minutes.
Notes :
- Pop popcorn in an air popper if desired.
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